40087 filling forget cans Recipes

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, ground nutmeg, water, lemon juice, generous quarts thinly sliced pared tart apples (about 8 lb), above is for the canned apple, apple , crisp recipe (using the prepared filling), oats, flour, brown sugar, cinnamon, nutmeg, butter or 1/2 cup margarine

canned pumpkin (about half of a 15-oz. can), chopped cremona fruit in mustard syrup (see notes ; optional), fresh-grated parmesan cheese, crushed amaretti or other almond macaroon cookies, fine dried bread crumbs, fresh-grated nutmeg, salt, brandy, unbleached or regular all-purpose flour, salt, eggs, egg yolks, butter or margarine, lightly packed fresh sage leaves, rinsed and dried, fresh-grated parmesan cheese, salt and pepper

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

frozen blueberries , defrosted, brown sugar, cornstarch, cinnamon (approx , i shook some in)

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

canned whole potatoes, drained, butter-flavored sprinkles, onion powder, garlic salt, swiss cheese

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts

canned or frozen sour cherries, minute tapioca, sugar, almond extract, margarine

shortbread cookies, finely crushed, brown sugar, divided, apple pie filling, well drained, butter, sugar, cinnamon

canned pumpkin puree, evaporated milk, granulated sugar, salt, ground cinnamon, ground ginger, allspice, eggs

canned tuna, tomatoes, onion, finely diced, green chilies, mayonnaise, salt and pepper

eggs, egg yolks, heavy cream, milk, pre-cooked pie crust, chickpeas, drained, olive oil, lemon juice, salt, ground cumin, curry powder, chopped fresh basil leaves, french-fried onion rings, cherry pie filling, mandarin orange segments

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)