Canned Apple Pie Filling Recipe

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Ingredients:

Serving

41/2 cup sugar
1 cup clear gel
3 tsp cinnamon
10 cup cold water
1 tsp salt
3 tsp lemon juice
enough peeled, cored, and sliced apples to fill seven quarts

Directions:

Combine sugar, clear gel, cinnamon, and water in a large pot on stove top.
Cook on med. heat stirring constantly until thickened.
Remove from heat and add salt and lemon juice.
Fill bottles with apples. ( Wide mouth jars work best)
Ladel sauce into jars until fill to 1 inch from top.
You can use a butter knife slid down the side between jar and apples to help fill if needed.
Put seals and rings on bottles (made sure rim is clean)
Put in hot water bath and boil gently for 20 minutes.
Remove from water to towel or cooling rack to let cool and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9592.02 Kcal (40160 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	2423.01mg	101%
Potassium	98.99mg	2%
Total Carbs	2467.38g	822%
Sugars	2411.41g	9646%
Dietary Fiber	4.13g	17%
Protein	0.31g	1%
Vitamin C	6.3mg	10%
Iron	0.6mg	3%
Calcium	342.1mg	34%

Amount Per 100 g
Calories	197.41 Kcal (827 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	49.87mg	101%
Potassium	2.04mg	2%
Total Carbs	50.78g	822%
Sugars	49.63g	9646%
Dietary Fiber	0.09g	17%
Protein	0.01g	1%
Vitamin C	0.1mg	10%
Calcium	7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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