Pumpkin Pie Filling Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (15 oz) can canned pumpkin puree
1 (12 fl oz) can evaporated milk
3/4 cup granulated sugar
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp allspice
2 large eggs

Directions:

Preheat oven to 425°.
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into a 9-inch round baking dish or pie plate and place in oven for 15 minutes.
Reduce heat to 350° and bake for another 35- 50 minutes or until tester comes out clean.
Let cool and serve, or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.44 Kcal (328 kJ)
Calories from fat	11.41 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	38.11mg	13%
Sodium	134.11mg	6%
Potassium	27.73mg	1%
Total Carbs	15.97g	5%
Sugars	15.01g	60%
Dietary Fiber	0.3g	1%
Protein	1.55g	3%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	244.35 Kcal (1023 kJ)
Calories from fat	35.54 Kcal
		% Daily Value*
Total Fat	3.95g	2%
Cholesterol	118.73mg	13%
Sodium	417.8mg	6%
Potassium	86.39mg	1%
Total Carbs	49.75g	5%
Sugars	46.77g	60%
Dietary Fiber	0.94g	1%
Protein	4.83g	3%
Vitamin C	0.5mg	0%
Iron	0.8mg	1%
Calcium	62.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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