Ingredients:
- 2 tbsp finely chopped cremona fruit in mustard syrup (see notes; optional)
- about 2 cups unbleached or regular all-purpose flour
Directions:
- To make filling: In a bowl, mix pumpkin, Cremona fruit in mustard syrup, parmesan cheese, crushed amaretti cookies, bread crumbs, nutmeg, salt, and brandy.
- To make pasta: In a food processor, whirl 2 cups flour and salt to blend; add eggs and egg yolks, and whirl until dough holds together (or in a bowl, mix ingredients with a fork). Scrape pasta dough onto a lightly floured board and roll to coat with flour. Knead until dough feels smooth, adding flour as required to prevent sticking, about 1 minute if mixed in a food processor, 15 minutes if stirred. Cover dough with plastic wrap and let rest 10 to 15 minutes.
- Divide dough in half and shape each portion into a smooth ball. Roll each ball through a pasta machine to 1/16 inch thick, or roll on a floured board. With a floured 2 3/4-inch round cutter, cut out 48 to 50 pasta rounds. Reroll dough as needed; discard excess.
- Spoon an equal portion of filling onto center of each pasta round (about 1 teaspoon). Moisten pasta rims with water, fold over to enclose filling, and press edges with fork tines to seal. Arrange filled pasta on a floured surface (or 10- by 15-in. baking pans, if making ahead); let dry 10 minutes, turn over, and dry 20 minutes longer (or cover airtight and chill).
- Bring 4 quarts water to a boil in a 7- to 8-quart pan over high heat; add half the pasta and cook, stirring occasionally, until tender to bite, 8 to 10 minutes. As they are cooked, transfer with a slotted spoon to a rimmed ovenproof platter; cover with foil and keep warm on an electric warming tray or in a 250° oven. Repeat to cook remaining pasta.
- To make sauce: In an 8- to 10-inch nonstick frying pan over high heat, melt butter. Add sage leaves and stir often until darker green, about 30 seconds. Immediately, pour over the filled pasta, sprinkle with 1/2 cup parmesan cheese, and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3406.72 Kcal (14263 kJ) | ||
| Calories from fat | 2114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.98g | 362% | |
|---|---|---|---|
| Cholesterol | 1483.51mg | 495% | |
| Sodium | 2759.99mg | 115% | |
| Potassium | 1393.04mg | 30% | |
| Total Carbs | 228.67g | 76% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 19.59g | 78% | |
| Protein | 92.77g | 186% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 4.7mg | 157% | |
| Iron | 24mg | 133% | |
| Calcium | 1315.3mg | 132% | |
| Amount Per 100 g | |||
| Calories | 310.58 Kcal (1300 kJ) | ||
| Calories from fat | 192.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 362% | |
|---|---|---|---|
| Cholesterol | 135.25mg | 495% | |
| Sodium | 251.62mg | 115% | |
| Potassium | 127mg | 30% | |
| Total Carbs | 20.85g | 76% | |
| Sugars | 0.96g | 42% | |
| Dietary Fiber | 1.79g | 78% | |
| Protein | 8.46g | 186% | |
| Vitamin C | 1.2mg | 22% | |
| Vitamin A | 0.4mg | 157% | |
| Iron | 2.2mg | 133% | |
| Calcium | 119.9mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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