Directions:
- Make sure your 16-oz bag of blueberries is good and defrosted! If you need extra, it's okay if you use ones that are still frozen- I made it that way, the rest need to be thawed with that blueberry juice floating around in the pot.
- Empty the blueberries, juice and all, into a heavy-bottom saucepan for easy dispersion with the brown sugar on medium heat. It's okay if your brown sugar is lumpy/hard.
- Stir around until the sugar is mostly dissolved.
- Add the spices to your liking to the mix, namely cinnamon.
- Add the cornstarch and stir in well.
- Keep the heat on low and let simmer for about 5 minutes, and stir well again, it should have a nice thick glue-like consistency.
- It's ready to serve over something like white cake and ice cream! Can also be refridgerated for about a week. For pie baking, simply pour into a pre-baked or homemade 9 or 10 inch pie shell and pat down evenly and add your own pie crust or streusel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.31 Kcal (696 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 83.07mg | 2% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 36.69g | 147% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.82 Kcal (594 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.53mg | 0% | |
| Potassium | 70.84mg | 2% | |
| Total Carbs | 36.45g | 14% | |
| Sugars | 31.29g | 147% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Apple Pie
Brown sugar , packed, Cornstarch, Cinnamon, ground, Salt and 11 more.. -
Pumpkin Apple Pie
Brown sugar, Cornstarch, Ground cinnamon, Salt, Water and 11 more.. -
Harvest Pear Crumb Pie
Brown sugar, Cornstarch, Ground cinnamon, Ground ginger and 8 more.. -
Glazed Carrots For Two
Brown sugar, Cornstarch, Ground cinnamon, Orange juice and 2 more.. -
Glazed Smoked Sausage
Brown sugar, Cornstarch, Cinnamon, Nutmeg and 2 more.. -
Meringue-Topped Peach Bread Pudding
Brown sugar, Cornstarch, Ground cinnamon, Water and 8 more.. -
Yankee Blueberry Buckle
Caster sugar, Butter, Eggs, Milk, Plain flour and 9 more.. -
Streusel Squash Dessert
King arthur unbleached all-purpose flour, Sugar, Sugar and 20 more.. -
Fall Fruit Crisp
Sliced peeled fresh pears and 15 more.. -
Ginger Cake with Raisin Sauce
Flour, Salt, Cinnamon, Ground ginger, Baking soda and 12 more.. -
Apple-Pumpkin Pie
Unbaked 9-inch deep dish pie pastry and 15 more..
Also Try
-
-
-
Canned German Peach Pie Filling With Oatmeal Crunch Crust
Fresh sliced peaches , with juice (skins removed) and 14 more.. -
Blueberry Lavender Pie Filling for Canning
Blueberries, Water, Sugar, Clear jel, Lemon juice and 1 more.. -
Blueberry Pie-No Filling, Just Blueberries
Pastry for double-crust pie, Sugar, Flour, Ground cinnamon and 3 more.. -
Pie Filling from Frozen Sweet Cherries
Thawed frozen dark sweet cherries , and juice, Salt and 3 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
