Directions:
- Put the drained potatoes in a corning ware type dish big enough to allow the potatoes to be in one layer on the bottom.
- Cover the potatoes with a liberal dusting of butter sprinkles. (You could just drizzle melted butter over them if you happen to have had the foresight to purchase it, which I didn't).
- Sprinkle onion powder and garlic salt over potatoes to taste.
- Place Swiss cheese slices over the potatoes, halving slices as necessary.
- Cover the pan with oven safe lid.
- Bake at 350 degrees Fahrenheit for 30 minutes or until cheese has melted over the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.75 Kcal (321 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 60.29mg | 3% | |
| Potassium | 36.42mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 272.15 Kcal (1139 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 8% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 6% | |
| Sodium | 213.8mg | 3% | |
| Potassium | 129.16mg | 1% | |
| Total Carbs | 8.12g | 1% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 18.22g | 10% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 525.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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