128 fillet with thyme and sauce Recipes
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butter, divided, button mushroom, sliced (can use more ) and7 Morebutter, divided, button mushroom, sliced (can use more ), fresh minced garlic (optional), brandy or 1/2 cup cognac, crushed tomatoes, whipping cream (unwhipped), dried thyme, meaty fish fillets (i use cod), gruyere cheese, grated (or to taste)35 min, 9 ingredients
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Fillet of Sole in Mustard Dill Saucesole fillets (about 4 oz each), flour and8 Moresole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped15 min, 10 ingredients
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Fillet of Venison With a Wild Thyme and Blueberry Saucevenison, fresh thyme, and chopped, olive oil and6 Morevenison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter11 min, 9 ingredients
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Fillet of Beef in Puff Pastry with Sauce Madeiratournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick) and15 Moretournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, mushrooms, finely chopped, heavy cream, salt and freshly ground black pepper, puff pastry, egg with 1 tbsp of water, lightly beaten, for wash, sauce madeira , recipe follows, watercress, for garnish, madeira, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper1 hour 35 min, 16 ingredients
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Fillet of Beef in Puff Pastry With Sauce Madeirafilet of beef (steaks, 1 1/2 inches thick) and15 Morefilet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper16 min, 16 ingredients
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Cod Fillet With Roasted Vegetable Ragoutcod fish fillets, skinless and13 Morecod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce45 min, 14 ingredients
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Salmon Fillets and Lemon Butter Saucesalmon fillets (about 1-inch thick ), butter, lemon juice and5 Moresalmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)25 min, 8 ingredients
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Filet de Vivaneau Sauce D'Alguesolive oil, carrots, chopped, onion, chopped and11 Moreolive oil, carrots, chopped, onion, chopped, fresh mushrooms, minced, fish scraps (heads and bones of red snapper, turbot, sole or halibut.), lobster head, bouquet garni ( - a leek tied with parsley, whole cloves, thyme, a bay leaf and whole peppercorns.), fresh seaweed, water, salt, white pepper, ground, cornstarch (optional), skim milk (optional), red snapper fillets (3/4 in .)14 ingredients
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Spinach-Stuffed Sole With Lemon-Chive Saucesole fillets, skinless (fresh or frozen ) or 4 (4 oz) flo... and13 Moresole fillets, skinless (fresh or frozen ) or 4 (4 oz) flounder (fresh or frozen) or 4 (4 oz) fish fillets, about 1/4 inch thick (fresh or frozen), salt and black pepper, frozen chopped spinach, thawed, beaten egg, herb seasoned stuffing mix, slightly crushed, almonds, toasted (see tip below ), sour cream, mayonnaise or 1/3 cup salad dressing, snipped fresh thyme or 1 tsp dried thyme, crushed, lemon rind, finely shredded, prepared mustard, whipping cream, snipped fresh chives, snipped fresh chives (optional) or thinly sliced green onion (optional)50 min, 14 ingredients
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Claret Chicken With Thyme and Baconchicken breast fillets, skinless, brandy and15 Morechicken breast fillets, skinless, brandy, garlic cloves, crushed, streaky bacon , cut into strips, onion, sliced, chestnut mushrooms, sliced, sunflower oil, butter, flour, red wine (ideally claret), chicken stock, tomato paste, soy sauce, red currant jelly, salt & freshly ground black pepper, thyme, chopped, parsley, chopped1 hour 25 min, 17 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh thyme and7 Morebeef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs9 ingredients
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Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)wasabi powder, water, rice wine vinegar, soy sauce and25 Morewasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder50 min, 29 ingredients
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Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)olive oil, chopped yellow onions, minced garlic and18 Moreolive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil48 min, 21 ingredients
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Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)carrot, peeled, trimmed and cut into 1-inch pieces and26 Morecarrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces2 hour 18 min, 27 ingredients
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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)white wine, juice of 2 lemons, bay leaf, peppercorns and22 Morewhite wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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