Fillet of Beef in Puff Pastry With Sauce Madeira Recipe

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Fillet of Beef in Puff Pastry With Sauce Madeira
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Ingredients
16
Count
Nutrition
1135
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. FILET OF BEEF WITH PUFF PASTRY:.
  2. In a large skillet, over high heat, saute tournedos in 3 tablespoons butter for 30 seconds on each side.
  3. Set aside to cool completely.
  4. In the same skillet, with the remaining 3 tablespoons of butter, cook shallots and mushrooms until all liquid evaporates.
  5. Add cream, salt and pepper.
  6. Reduce over moderate heat to a thick puree.
  7. Cool.
  8. Preheat oven to 450 degrees F.
  9. Divide pastry into 6 equal portions.
  10. On a lightly floured board, roll out each portion to a rectangle approximately 6 by 12 inches and 1/4 inch thick.
  11. Place each tournedo on one side of a pastry rectangle, leaving enough room to fold over.
  12. Top each tournedos with mushroom puree.
  13. Brush edges of the pastry with egg wash and then fold it over and shape it to the contours of the meat.
  14. Cut away excess pastry and decorate as desired.
  15. Glaze the tops of the pastry with egg wash.
  16. Bake the tournedos 15 to 20 minutes, or until the pastry is golden brown.
  17. Arrange each tournedo on a heated plate and garnish with watercress.
  18. Pour (very lightly) the sauce Madeira around the tournedos.
  19. SAUCE MADEIRA:.
  20. In a saucepan, bring Madeira, shallots, and thyme to a boil.
  21. Reduce to a simmer and cook until only 1/3 cup remains.
  22. Add the stock; continue to reduce, over medium heat, until slightly thickened.
  23. Whisk in the butter.
  24. Season, to taste, with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.84 Kcal (4751 kJ)
Calories from fat 737.41 Kcal
% Daily Value*
Total Fat 81.93g 126%
Cholesterol 106.36mg 35%
Sodium 451.89mg 19%
Potassium 596.34mg 13%
Total Carbs 77.95g 26%
Sugars 6.39g 26%
Dietary Fiber 5g 20%
Protein 23.69g 47%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 6.7mg 37%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 305.94 Kcal (1281 kJ)
Calories from fat 198.79 Kcal
% Daily Value*
Total Fat 22.09g 126%
Cholesterol 28.67mg 35%
Sodium 121.82mg 19%
Potassium 160.77mg 13%
Total Carbs 21.01g 26%
Sugars 1.72g 26%
Dietary Fiber 1.35g 20%
Protein 6.39g 47%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 6%
Iron 1.8mg 37%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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