Fillet of Beef in Puff Pastry with Sauce Madeira Recipe

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Fillet of Beef in Puff Pastry with Sauce Madeira
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Ingredients
16
Count
Nutrition
2425
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. In a large skillet, over high heat, saute tournedos in 3 tablespoons butter for 30 seconds on each side. Set aside to cool completely.
  2. In the same skillet, with the remaining 3 tablespoons of butter, cook shallots and mushrooms until all liquid evaporates. Add cream, salt and pepper. Reduce over moderate heat to a thick puree. Cool.
  3. Preheat oven to 450 degrees F.
  4. Divide pastry into 6 equal portions. On a lightly floured board, roll out each portion to a rectangle approximately 6 by 12 inches and 1/4 inch thick. Place each tournedo on one side of a pastry rectangle, leaving enough room to fold over.
  5. Top each tournedos with mushroom puree. Brush edges of the pastry with egg wash and then fold it over and shape it to the contours of the meat. Cut away excess pastry and decorate as desired.
  6. Glaze the tops of the pastry with egg wash.
  7. Bake the tournedos 15 to 20 minutes, or until the pastry is golden brown.
  8. Arrange each tournedo on a heated plate and garnish with watercress. Nap the sauce Madeira around the tournedos.
  9. Sauce Madeira:
  10. In a saucepan, bring Madeira, shallots, and thyme to a boil. Reduce to a simmer and cook until only 1/3 cup remains. Add the stock; continue to reduce, over medium heat, until slightly thickened. Whisk in the butter. Season, to taste, with salt and pepper.
  11. Yield: Makes about 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.15 Kcal (10154 kJ)
Calories from fat 1307.12 Kcal
% Daily Value*
Total Fat 145.24g 223%
Cholesterol 169.83mg 57%
Sodium 800.31mg 33%
Potassium 482.52mg 10%
Total Carbs 210.33g 70%
Sugars 6.39g 26%
Dietary Fiber 5g 20%
Protein 67.2g 134%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 393.94 Kcal (1649 kJ)
Calories from fat 212.33 Kcal
% Daily Value*
Total Fat 23.59g 223%
Cholesterol 27.59mg 57%
Sodium 130mg 33%
Potassium 78.38mg 10%
Total Carbs 34.17g 70%
Sugars 1.04g 26%
Dietary Fiber 0.81g 20%
Protein 10.92g 134%
Vitamin C 0.8mg 8%
Iron 0.9mg 32%
Calcium 7.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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