492 fillet caper Recipes
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vine-ripened tomatoes , cut into twelve 1/4 inch slices and8 Morevine-ripened tomatoes , cut into twelve 1/4 inch slices, chopped shallot, red snapper fillets, skinned and cut in half crosswise, imported black olives, pitted and chopped, drained capers, salt & freshly ground black pepper, chopped fresh thyme or 6 pinches dried thyme leaves, fresh lemon juice, olive oil , preferably extra-virgin35 min, 9 ingredients
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white fish fillets such as flounder , fluke or pollack (a... and6 Morewhite fish fillets such as flounder , fluke or pollack (about 1 1/4 lb. total), salt and pepper, unsalted butter, garlic, minced, lemon juice (from 1 large lemon), capers, drained and rinsed, chopped fresh tarragon20 min, 7 ingredients
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fresh parsley leaves, fresh basil leaf and14 Morefresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper2 hour 30 min, 16 ingredients
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Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Saucevegetable oil, a 3-lb fillet of beef , halved crosswise and5 Morevegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish7 ingredients
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Fillet-A-La-Veracruzanaflour , to dredge and13 Moreflour , to dredge, chicken fillets (or use snapper or tilapia), extra virgin olive oil, vegetable oil or 1 tbsp canola oil, spanish onion, sliced, red bell pepper, cut into half-inch slices, lengthwise, garlic cloves, minced, tomatoes , cut lengthwise into 8 wedges, capers, lime , juice of, cilantro, chopped, salt, pepper, avocado, pit removed and sliced30 min, 14 ingredients
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Fillet of Sole in Mustard Dill Saucesole fillets (about 4 oz each), flour and8 Moresole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped15 min, 10 ingredients
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Roasted Halibut Fillets with Salsa Verdecapers, extra-virgin olive oil, chopped fresh basil leaves and5 Morecapers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method20 min, 8 ingredients
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Fish Fillets With Caper Mayonnaisefish fillet, white, oil, salt, pepper, mayonnaise and3 Morefish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice20 min, 8 ingredients
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Fried Brussels Sprouts With Walnuts and Caperscanola oil , for deep frying, garlic clove, minced and11 Morecanola oil , for deep frying, garlic clove, minced, salt-packed anchovy fillets, rinsed, filleted, and minced, serrano chili, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprout, trimmed and quartered lengthwise, loosely packed fresh flat leaf parsley, salt-packed capers, rinsed and patted dry, kosher salt & freshly ground black pepper40 min, 13 ingredients
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Fried Brussels Sprouts with Walnuts and Capers (Michael Symon)canola oil, for deep-frying, garlic, minced and11 Morecanola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper19 min, 13 ingredients
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Braised Veal Shanks with Green Olives and Capersunpitted brine-cured green olives (preferably cracked )* ... and17 Moreunpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
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Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)salmon fillets, skin on, salt and freshly ground pepper and26 Moresalmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano1 hour 5 min, 28 ingredients
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Garlic & Caper Mayonnaiseegg yolks, fresh lemon juice, dijon mustard and4 Moreegg yolks, fresh lemon juice, dijon mustard, anchovy fillets, chopped, sweet paprika, olive oil, capers, rinsed, drained and chopped15 min, 7 ingredients
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Parsley-Caper Broiled Fishthick onion slice, fresh parsley sprigs, anchovies and4 Morethick onion slice, fresh parsley sprigs, anchovies, drained capers, garlic clove, orange roughy fillets (about 3/4 inch thick ), lemon7 ingredients
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