Directions:
- Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
- Process until combined.
- With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
- Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
- Transfer to a bowl; add capers, season to taste and stir well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.04 Kcal (1306 kJ) | ||
| Calories from fat | 304.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 85.17mg | 4% | |
| Potassium | 36.23mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.7 Kcal (2222 kJ) | ||
| Calories from fat | 517.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 52% | |
|---|---|---|---|
| Cholesterol | 139.19mg | 27% | |
| Sodium | 144.85mg | 4% | |
| Potassium | 61.61mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.01g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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