14154 fill rocket scientists burgers Recipes

  • Rocket Salad
    rocket (however much you like. a seving just for yourself... and
    6 More
    rocket (however much you like. a seving just for yourself, or a lot for everyone you ve ever met.), pine nuts - around a small handful for two people, garlic cloves, olives, lemon, olive oil, pepper
    7 ingredients
  • Rocket (Arugula), Pear and Walnut Salad
    pomegranate molasses, water, cinnamon and
    6 More
    pomegranate molasses, water, cinnamon, garlic clove, crushed, baby rocket, firm pear, skin on sliced thinly (beurre bosc is good), red onion , sliced thinly lengthways, walnuts, roughly chopped, shaved parmesan cheese (i use more )
    20 min, 9 ingredients
  • Rocket & Chilli Spaghetti
    extra virgin olive oil and
    7 More
    extra virgin olive oil, garlic clove, peeled and finely sliced, chili flakes, capers, rocket, lemon, spaghetti, salt and pepper
    15 min, 8 ingredients
  • Rocket and Chilli Linguine
    linguine, olive oil and
    5 More
    linguine, olive oil, red chili pepper , deseeded and chopped, crushed garlic cloves, lemon , juice and zest of, rocket (to taste), basil leaves
    12 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Dominican Chimichurri Burgers
    burgers, ground beef chuck, onion, finely chopped and
    20 More
    burgers, ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, dried crushed red pepper, ground cumin, worcestershire sauce, scant 1/2 tsp salt, pepper, burger topping, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, burger sauce, ketchup, mayonnaise, yellow mustard, hamburger buns, split , lightly brushed with olive oil and lightly toasted
    12 min, 23 ingredients
  • Szechwan Beef Burgers with Sweet and Hot Sauce
    burger patties, szechwan seasoning or to taste (see note ) and
    14 More
    burger patties, szechwan seasoning or to taste (see note ), grated fresh ginger, soy sauce, water, jif extra crunchy peanut butter, ground beef chuck, sweet and hot sauce, apricot preserves, red plum jam, white vinegar, grated fresh ginger, crushed red pepper flakes to taste, crisco original no-stick cooking spray, prepared fried rice, warmed, cilantro, chopped for garnish
    16 ingredients
  • Venison Burgers
    burgers and
    20 More
    burgers, venison meat, cut into 1-inch chunks, partially frozen, fatty pork butt, cut into 1-inch chunks, partially frozen, unsalted butter, diced onion, diced button mushrooms, salt, plain greek yogurt, worcestershire sauce, coarsely ground black pepper, sauce, mayonnaise, steak sauce, worcestershire sauce, lime juice, sandwich fixings, softened butter , or as needed, hamburger buns, split, salt, pepper jack cheese, thick) slices tomato
    50 min, 21 ingredients
  • My Cheese Burgers
    burger meat, breadcrumbs, onion (chopped ), soy sauce and
    4 More
    burger meat, breadcrumbs, onion (chopped ), soy sauce, garlic powder, salt, pepper, cheese slices
    15 min, 9 ingredients
  • Fill a Rocket Scientist's Empty Stomach Reuben Burgers Fill a Rocket Scientist's Empty Stomach Reuben Burgers
    mayonnaise, ketchup, chili sauce (cocktail), horseradish and
    14 More
    mayonnaise, ketchup, chili sauce (cocktail), horseradish, sweet gherkin pickle, fresh parsley, chopped, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt , to taste, pepper , to taste, sauerkraut, rye bread (approximately 1-inch thick ), swiss cheese
    30 min, 18 ingredients
  • Fill a Rocket Scientist's Empty Stomach Reuben Burgers Fill a Rocket Scientist's Empty Stomach Reuben Burgers
    mayonnaise, ketchup, chili sauce, horseradish . and
    15 More
    mayonnaise, ketchup, chili sauce, horseradish ., sweet gherkin pickle, chopped parsley, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt, pepper, sauerkraut, approximately 1-inch thick) slices rye bread, swiss cheese, cole slaw , applesauce, cold beer as an accompaniment
    30 min, 19 ingredients
  • Rocket, Zucchini Protein Salad Rocket, Zucchini Protein Salad
    rocket, egg, boiled, avocado, cubed and
    4 More
    rocket, egg, boiled, avocado, cubed, chicken breast, grilled, zucchini, grilled, mayonnaise dijonnaise, lemon juice
    7 ingredients
  • Rocket & Sliced Pear Salad With Caramelized Balsamic Vinegar Rocket & Sliced Pear Salad With Caramelized Balsamic Vinegar
    rocket (aguilar), pears, finely sliced, lemon juice and
    3 More
    rocket (aguilar), pears, finely sliced, lemon juice, goat cheese, crumbled (or shaved parmesan or crumbled feta if you prefer), balsamic vinegar, black pepper
    25 min, 6 ingredients
  • Rocket Pesto And Capsicum Bruschetta Rocket Pesto And Capsicum Bruschetta
    rocket, ends trimmed, washed, dried, grated parmesan and
    7 More
    rocket, ends trimmed, washed, dried, grated parmesan, x 100g pkt toasted pine nuts, garlic cloves, coarsely chopped, olive oil, red capsicums, quartered , deseeded, ciabatta, olive oil, extra, feta, crumbled
    9 ingredients
  • Rocket And Mango Salad Rocket And Mango Salad
    rocket (rucola), mango, tomatoes, olives, almonds, crushed and
    7 More
    rocket (rucola), mango, tomatoes, olives, almonds, crushed, feta cheese, crumbled, mustard, balsamic vinegar, olive oil, curry, salt, pepper
    12 ingredients
  • Rocket, Chicken & Sun-Dried Tomato Salad Rocket, Chicken & Sun-Dried Tomato Salad
    chicken breasts, olive oil and
    7 More
    chicken breasts, olive oil, ciabatta , loaf torn into chunks, pancetta, rocket (also known as arugula), fresh mint , leaves picked, sun-dried tomatoes packed in oil, drained and halved, balsamic vinegar, extra virgin olive oil
    21 min, 9 ingredients
  • Rocket And Blueberry Salad Rocket And Blueberry Salad
    wild rocket, blueberries, balsamic vinegar and
    3 More
    wild rocket, blueberries, balsamic vinegar, extra virgin olive oil, black pepper, parmesan cheese
    6 ingredients
  • Burger Francois (Morningstar Burger Recipe) Burger Francois (Morningstar Burger Recipe)
    dijon mustard, fat free sour cream and
    4 More
    dijon mustard, fat free sour cream, veggie burger (morningstar farms grillers original patty), hamburger bun, split and toasted, baby arugula, crumbled blue cheese
    15 min, 6 ingredients




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