Directions:
- Set grill to medium low (on my grill this is around 300 degrees Fahrenheit)
- Russian Dressing:
- Mix together mayonnaise, ketchup, chili sauce, and horseradish. Finely chop the pickle and add to dressing. Stir in parsley. Refrigerate until ready for use.
- Mix together both meats, the egg as a binder, the Worcestershire sauce, allspice, cloves and mustard along with desired amount of salt and pepper. I prefer grinding my own allspice and cloves and it takes just a couple of each. It is important not to over work the meat and have it get tough.
- Divide the meat into 6 (1/3 pound) burgers about 1 inch thick and press the centers in to prevent them from balling up on the grill.
- Place on the grill approximately 5 minutes per side depending on desired doneness.
- Begin warming the sauerkraut in a separate pan.
- The bread should go on the grill after turning the burgers, at a low temperature area so they will toast but not burn.
- Top the burger with cheese in the last 2 minutes of burger cooking time.
- Remove burgers and bread; spread each slice of bread with Russian dressing and top with 1/4 cup of sauerkraut. Cover with remaining bread.
- Serve with coleslaw, applesauce, and a cold beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.45 Kcal (3527 kJ) | ||
| Calories from fat | 453.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.4g | 78% | |
|---|---|---|---|
| Cholesterol | 175.79mg | 59% | |
| Sodium | 1349.33mg | 56% | |
| Potassium | 826.21mg | 18% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 48.33g | 97% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 5.2mg | 29% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 78% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 59% | |
| Sodium | 374.77mg | 56% | |
| Potassium | 229.47mg | 18% | |
| Total Carbs | 13.39g | 16% | |
| Sugars | 1.89g | 27% | |
| Dietary Fiber | 1.8g | 26% | |
| Protein | 13.42g | 97% | |
| Vitamin C | 3.8mg | 23% | |
| Iron | 1.4mg | 29% | |
| Calcium | 88.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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