65808 figs with ricotta honey and walnuts Recipes

water, honey, walnuts, whole, oil, shrimp, peel and deveined, cornstarch, salt, oil, mayonnaise, best food, granulated sugar, salt, white pepper, vanilla extract, fresh lemon juice, condensed milk , carnation, sesame seeds, toasted

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

walnuts, sugar, oil, jumbo shrimp, peeled and deveined, cornstarch, egg whites, honey, mayonnaise, lemon juice or 1 tbsp white vinegar, sweetened condensed milk, head shredded cabbage

walnut halves, toasted, cooled, dried cranberries, dried apricot , cut into 1/2-inch pieces, honey

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

honey, grated orange rind, whole-milk ricotta cheese, halved small strawberries, raspberries, blackberries, fresh orange juice, sugar, sliced fresh mint, mint sprigs (optional)

walnuts, honey, dried pears, cut in 1/4-inch dice, herbes de provence (or mixed italian herbs), ground coriander, orange zest, finely grated, orange juice, lemon juice, coarse salt, french bread, slice loaf diagonally in 1/2 inch slices, goat cheese (plain , without herbs)

honey, heavy cream, toasted walnuts, roughly chopped, salt, fresh espresso powder

honey, coarsely chopped walnuts, fine dry breadcrumb, grated lemon zest

unbaked pie shells, eggs, separated, light brown sugar, lightly packed, salt, cinnamon, nutmeg, allspice, vanilla extract, pumpkin , can, heavy cream, margarine, cornstarch, honey, walnuts, cream

chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)