Fig-Walnut Pudding Recipe

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Fig-Walnut Pudding
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Ingredients
12
Count
Nutrition
3032
Calories
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Ingredients:

  • 12 to 14 dried figs
  • 8 to 10 (1/2-inch) challah bread slices
  • 1 cup walnuts
  • 2 cups milk
  • 6 large eggs
  • 1/2 cup honey
  • 1/2 tsp ground nutmeg
  • pinch of ground cloves
  • rum sauce (optional)

Directions:

  1. Place figs in a heatproof bowl with boiling water to cover; let stand 20 minutes or until plump. Drain figs, and slice.
  2. Place bread and walnuts in a 15- x 10-inch jellyroll pan; bake at 500° for 3 to 4 minutes or until toasted. Remove from oven, and set aside. Reduce heat to 350°.
  3. Heat milk, cream, and 3/4 cup sugar in a medium saucepan over medium heat. (Do not boil.)
  4. Whisk together eggs and next 4 ingredients in a large bowl; slowly whisk in milk mixture.
  5. Layer half of bread and walnuts evenly in a lightly greased 11- x 7-inch baking dish or 10-inch pieplate, slightly overlapping slices; layer half of figs evenly over bread. Pour half of milk mixture evenly over figs. Repeat procedure with remaining bread, figs, and milk mixture. Press lightly with a spatula. Sprinkle walnuts and remaining 1/4 cup sugar evenly over top.
  6. Cover loosely with foil, leaving corners uncovered to brown edges (if using a pieplate, loosely cover with foil, allowing edges to brown).
  7. Bake at 350° for 45 minutes, or until set. Remove foil, and bake 15 more minutes. Serve pudding warm with Rum Sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3032.23 Kcal (12695 kJ)
Calories from fat 1281.19 Kcal
% Daily Value*
Total Fat 142.35g 219%
Cholesterol 1259mg 420%
Sodium 696.88mg 29%
Potassium 2766.86mg 59%
Total Carbs 371.02g 124%
Sugars 334.41g 1338%
Dietary Fiber 19.06g 76%
Protein 89.19g 178%
Vitamin C 6.4mg 11%
Iron 11.8mg 66%
Calcium 1104.4mg 110%
Amount Per 100 g
Calories 208.77 Kcal (874 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 219%
Cholesterol 86.68mg 420%
Sodium 47.98mg 29%
Potassium 190.5mg 59%
Total Carbs 25.55g 124%
Sugars 23.02g 1338%
Dietary Fiber 1.31g 76%
Protein 6.14g 178%
Vitamin C 0.4mg 11%
Iron 0.8mg 66%
Calcium 76mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.7
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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