17 figs with ricotta honey and Recipes

baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped

fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

mission figs, halved, unsalted butter, honey, ground cinnamon, kosher salt, fresh ricotta or fat free greek yogurt, for serving

fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

baby arugula, fresh figs , preferably black mission, quartered, kosher salt and black pepper, country ham, sliced, pecan halves, toasted, green onions, thinly sliced, slces country bread, grilled (1/2-inch thick ), ricotta cheese, molasses, water, red wine vinegar, dijon mustard, honey, kosher salt, black pepper, canola oil