201734 fig raspberry honey sour cream Recipes

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

sugar, cornstarch, salt, milk, eggs, beaten, sour cream, vanilla extract, fresh raspberries

honey, sour cream, sugar, eggs, lard, ginger, salt, baking soda, flour

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

pie crust mix, sour cream, milk, vanilla flavor instant pudding and pie filling mix, cream, frozen raspberries

shortening, brown sugar, honey, sour cream, eggs, king arthur unbleached all-purpose flour, baking soda, aniseed, salt

fresh strawberries, halved, fresh raspberry, fresh blueberries, fresh blackberries, carton low-fat sour cream, honey

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar

sour cream, flour, light brown sugar, egg, beaten, graham cracker crust unbaked, light brown sugar, fresh raspberries

oranges , pared and cut into bite size pieces, bananas, sliced, apple, cut into bite size pieces, granola cereal, sour cream, honey, orange juice

raspberry jell-o gelatin, water, fat free sour cream, cranberry sauce, pecans

honey, sour cream, wasabi paste (in a tube), sesame oil, salt

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded