Directions:
- Combine sour cream, flour and brown sugar then add egg and beat well. Place 1/2 of the mixture into the graham cracker crust. Mix berries and 1/2 cup brown sugar together then spread over sour cream mixture. Cover berries with remaining cream mixture then bake for 25 minutes at 400. Chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.78 Kcal (5120 kJ) | ||
| Calories from fat | 534.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.37g | 91% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 1101.73mg | 46% | |
| Potassium | 438.52mg | 9% | |
| Total Carbs | 160.03g | 53% | |
| Sugars | 55.12g | 220% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 165.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 91% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 14% | |
| Sodium | 341.59mg | 46% | |
| Potassium | 135.96mg | 9% | |
| Total Carbs | 49.62g | 53% | |
| Sugars | 17.09g | 220% | |
| Dietary Fiber | 2.06g | 27% | |
| Protein | 4.36g | 28% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 2.2mg | 39% | |
| Calcium | 54.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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