Honey Wasabi Dip Recipe

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Ingredients:

Serving

5 tbsp honey
2 cups sour cream
2 tsp wasabi paste ( in a tube)
1/2 tsp sesame oil
1 pinch salt

Directions:

Mix all the ingredients until well blended.
Add a pinch of salt, cover and refrigerate until very cold.
Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.25 Kcal (700 kJ)
Calories from fat	80.75 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	26.83mg	9%
Sodium	102.51mg	4%
Potassium	171.64mg	4%
Total Carbs	20.37g	7%
Sugars	15.01g	60%
Protein	3.07g	6%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	173.8 Kcal (728 kJ)
Calories from fat	83.92 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	27.89mg	9%
Sodium	106.53mg	4%
Potassium	178.37mg	4%
Total Carbs	21.17g	7%
Sugars	15.6g	60%
Protein	3.19g	6%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	120.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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