Directions:
- unbaked pie shell
- Eggs
- /3 c. sour cream
- Tsp. vanilla
- C. sugar
- /3 c. flour
- Pinch of salt
- C. fresh raspberries
- TOPPING:
- /2 c. loosely packed brown sugar
- /2 c. flour
- /2 c. chopped walnuts
- /4 c. firm butter
- Beat eggs; whisk in sour cream and vanilla. Mix sugar, flour and salt. Add to egg mixture. Gently stir in raspberries.
- Pour into pie shell and bake at 400 degrees for 30-35 minutes or until stir is almost set. Mix brown sugar, flour and nuts. Cut in butter until mixture is crumbly. Sprinkle over hot pie. Bake 10-15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 4% | |
| Sodium | 31.61mg | 1% | |
| Potassium | 231.7mg | 5% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 24% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 4% | |
| Sodium | 28mg | 1% | |
| Potassium | 205.22mg | 5% | |
| Total Carbs | 21.04g | 8% | |
| Sugars | 13.97g | 63% | |
| Dietary Fiber | 4.04g | 18% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 11.1mg | 21% | |
| Iron | 0.9mg | 6% | |
| Calcium | 77.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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