Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
Dissolve both boxes of jello in 1 cup hot water.
Add cranberry mixture to jello mixture, add pecans.
Pour half the mixture in a container and put in freezer until it is firm.
Add half of sour cream to this mixture and add the rest of jello mixture.
Add rest of sour cream and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.84 Kcal (1465 kJ)
Calories from fat	262.63 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	3.45mg	1%
Sodium	91.76mg	4%
Potassium	217.88mg	5%
Total Carbs	21.66g	7%
Sugars	11.53g	46%
Dietary Fiber	3.6g	14%
Protein	5.95g	12%
Vitamin C	0.5mg	1%
Iron	1.2mg	7%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	204.66 Kcal (857 kJ)
Calories from fat	153.63 Kcal
		% Daily Value*
Total Fat	17.07g	45%
Cholesterol	2.02mg	1%
Sodium	53.68mg	4%
Potassium	127.46mg	5%
Total Carbs	12.67g	7%
Sugars	6.75g	46%
Dietary Fiber	2.1g	14%
Protein	3.48g	12%
Vitamin C	0.3mg	1%
Iron	0.7mg	7%
Calcium	49.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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