Directions:
- Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
- Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.99 Kcal (875 kJ) | ||
| Calories from fat | 62.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 19.55mg | 1% | |
| Potassium | 409.73mg | 9% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.51 Kcal (551 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 11% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 2% | |
| Sodium | 12.3mg | 1% | |
| Potassium | 257.82mg | 9% | |
| Total Carbs | 21.26g | 11% | |
| Sugars | 11.85g | 75% | |
| Dietary Fiber | 2.83g | 18% | |
| Protein | 2.94g | 9% | |
| Vitamin C | 18.8mg | 50% | |
| Iron | 0.5mg | 5% | |
| Calcium | 40.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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