Directions:
- Prepare an 8-inch baked pie shell as directed on the package; cool.
- Beat sour cream and milk until smooth.
- Mix in dry pudding and pie mix until smooth and slightly thickened.
- Pour into pie shell.
- Refrigerate at least 1 hour.
- Just before serving, top each serving with whipped cream and raspberries.
- Refrigerate any remaining pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 4% | |
| Sodium | 102.23mg | 4% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.86 Kcal (502 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 7% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 4% | |
| Sodium | 142.21mg | 4% | |
| Potassium | 163.77mg | 3% | |
| Total Carbs | 12.97g | 3% | |
| Sugars | 7.8g | 22% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.3g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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