71668 field roasted bacon pears Recipes
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goat cheese and7 Moregoat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish45 min, 8 ingredients
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extra virgin olive oil, lemon juice, prepared mustard and7 Moreextra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted1 hour 15 min, 10 ingredients
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bacon, all-purpose flour, yellow cornmeal, sugar and10 Morebacon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, freshly ground black pepper, cayenne pepper, frozen corn kernels, thawed, scallions, finely chopped, eggs, sour cream, unsalted butter, melted20 min, 14 ingredients
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Field Greens With Roasted Bacon-Wrapped Pearsready-to-serve bacon slices, pears, peeled and quartered and3 Moreready-to-serve bacon slices, pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese15 min, 5 ingredients
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Chicken Breasts, Roasted Bacon, Pears in Mustard Creamchicken breast halves, bone in, bacon, sliced and10 Morechicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig1 hour 5 min, 12 ingredients
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Field Greens with Pears, Brussels Sprouts, Fennel, and Mintheads endive , torn, head frisee , torn and11 Moreheads endive , torn, head frisee , torn, pears, thinly sliced, fennel bulb, thinly sliced, brussels sprouts, thinly sliced, walnuts, toasted, chopped fresh chives, chopped fresh mint, lemon juice, extra-virgin olive oil , or to taste, sea salt , to taste, freshly ground pepper , to taste, pecorino romano cheese, shaved13 ingredients
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Roasted Bean, Pear and Hazelnut Saladdijon mustard, garlic clove, crushed, red wine vinegar and10 Moredijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped40 min, 13 ingredients
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Roasted Spiced Pears and Figs with Almondssliced almonds, firm-ripe pears (preferably bartlett) and7 Moresliced almonds, firm-ripe pears (preferably bartlett), dried figs (as soft as possible; about 12), sugar, unsalted butter, vanilla bean, cinnamon, ground allspice, sour cream9 ingredients
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Roasted Squash, Pear and Ginger Soupwinter squash, halved, seeded , then cut into thirds (res... and7 Morewinter squash, halved, seeded , then cut into thirds (reserve seeds and skin), pears, ripe and firm, quartered, seeded, and stems removed, chunk fresh gingerroot, peeled and sliced thinly, sunflower oil, divided, yellow onion, thinly sliced, sour cream (optional), salt, white pepper2 hour , 8 ingredients
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Roast Pork Stuffed With Rice and Vegetablesgrain and wild rice blend, water, boiling and11 Moregrain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon3 hour 30 min, 13 ingredients
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