25 feta fig Recipes

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)

fresh black figs , medium to large, feta cheese or 6 -9 oz chevre cheese, goat s cheese, walnut halves, roughly chopped, dijon mustard, walnut oil, white wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

fresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

dried figs (about 20), lemons , rind of finely minced, feta cheese, diced, fresh parsley, finely chopped, fresh thyme leaves, finely chopped, cayenne powder, lemon juice, extra virgin olive oil

fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste

phyllo pastry sheets from 1 frozen package (recommended: medium or thick style , if available), greek feta cheese , in block form, vegetable or sunflower oil, for frying, greek honey, black sesame seeds, candied figs , or fig jam

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper

sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

fresh figs, divided, eggplant (about 1 lb.), red onion, red bell pepper (or mix of red and green), dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, finely chopped, olive oil, lemon juice, orange juice concentrate, thyme leaves, mixed salad greens, feta cheese, crumbled, pistachios, chopped and toasted

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or 1/4 cup slivered almonds, crumbled feta cheese (optional), freshly grated pepper , to taste

kadota figs in light syrup, drained and halved, vinaigrette dressing, divided, watercress, trimmed, mandarin oranges, drained, chopped chives, fresh thyme, fresh tarragon, toasted pine nuts or slivered almonds, crumbled feta cheese , optional, freshly grated pepper , to taste

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta