Directions:
- Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig. Fill slit in each fig with cube of feta cheese, then press opening closed. Place 1 slice of pastourma on work surface; top with sage leaf. Place stuffed fig at 1 end and roll up to enclose fig. Secure with toothpick. Repeat with remaining pastourma, sage, and figs. DO AHEAD: Can be made 1 day ahead.
- Arrange on plate, cover tightly with plastic wrap, and chill. Let stand at room temperature 1 hour before continuing. Pour enough oil into large skillet to cover bottom. Heat over medium-high heat. Add figs. Cook until pastourma begins to crisp, about 2 minutes per side. Transfer to large platter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.92 Kcal (88 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 0.84mg | 0% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249 Kcal (1043 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 10mg | 0% | |
| Potassium | 680mg | 1% | |
| Total Carbs | 64g | 2% | |
| Sugars | 48g | 16% | |
| Dietary Fiber | 10g | 3% | |
| Protein | 3g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 162mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick and Easy Feta Spread
Feta cheese, crumbled, Tomatoes, thinly sliced and 3 more.. -
Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes
Feta cheese, crumbled, Cream cheese, softened and 8 more.. -
Balsamic & Feta Cheese Dip
Feta cheese, Balsamic vinegar, Extra virgin olive oil -
Pickled Fig, Robiola, & Pistachio Oil Crostini
Ciabatta bread, Red wine vinegar, Sugar, Dried figs, Water and 3 more.. -
Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
Water, Coarse kosher salt, Pure maple syrup and 17 more.. -
Mesa Burgers With Sage Aioli and Spicy Chips
Ground chicken or 1 lb ground turkey, Grated zucchini and 19 more..
Also Try
-
Dried Fig Icecream With Fresh Figs And Pistachios
Dried figs, halved, Sugar, Egg, Cream, Sour cream and 4 more.. -
-
-
-
Cream Cheese, Dried Fig, and Walnut Spread
Calimyrna dried figs, stems trimmed, quartered and 4 more.. -
-
-
Mesclun Greens with Dried Figs and Goat Cheese
Shallot, minced, Extra-virgin olive oil, Red wine vinegar and 9 more.. -
Honeyed Panna Cotta with Dried Figs and Sauternes
Whole milk, Unflavored gelatin, Whipping cream, Sugar and 5 more.. -
Cranberry Sauce With Port, Rosemary and Dried Figs
Ruby port, Balsamic vinegar, Golden brown sugar , packed and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
