122278 festive chicken with asparagus Recipes

chicken breasts, diced, bacon, diced, mushrooms, sliced, minced garlic, margarine, onion, finely diced, asparagus, cuts and tips, chicken soup, thickened light cream, rice

chicken breast , meat only, onions, chopped, asparagus, chopped, carrots, chopped, minced garlic, dried thyme, celery salt, bell pepper, sliced, potatos, diced

asparagus spears (approx 1 lb), boneless skinless chicken breast halves, red bell pepper, sliced into 4 rings, olive oil, italian herb seasoning, salt , to taste, pepper , to taste

vegetable spiral shaped pasta, olive oil, red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color), onion, chopped, garlic, minced, ricotta cheese, cream of chicken soup, shredded monterey jack pepper cheese, eggs, slightly beaten, fresh cracked pepper, chicken breasts, cooked and sliced (i like to make this when i have leftover grilled chicken), frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

crushed pineapple, undrained, cream cheese, chopped chicken, water chestnuts, undrained and sliced, sliced celery, toasted almond, green onion , slices (including tops), salt, black pepper

fresh free range chicken, uncooked smoked gammon (ham), vegetable stock powder, gelatine powder, parsley, chopped

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves, olive oil, fresh or frozen cranberries, orange juice, brown sugar, grated orange peel, chopped pecans, garlic clove, minced, butter, fresh spinach

chicken breasts, halved, all-purpose flour, vegetable oil, crumbled blue cheese, dry white wine, cream of chicken soup, fresh asparagus

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

chicken breast fillets, sliced, asparagus spears , cut into 1/3rds (or more if you like them), bacon, diced, olive (more or less depending on taste), tomatoes, halved or 1 cup chopped tomato, butter, olive oil, chicken stock, heated, couscous, to serve

asparagus, trimmed and cut into 1-inch pieces, organic reduced-sodium chicken broth, all-purpose flour, divided, all-purpose flour, divided, boneless skinless chicken breasts (1-1 1/4 lbs), salt, fresh ground black pepper, canola oil, shallot, thinly sliced, white wine, reduced-fat sour cream, chopped fresh tarragon, lemon juice, shredded gruyere cheese

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

chicken , cut into pieces, red wine, lemon juice, olive oil, fresh rosemary, beer, pepper, seasoning salt, oregano, italian spices, garlic, crushed , or more garlic to taste

cream cheese, softened, mayonnaise, lemon juice, salt, pepper, cut up cooked chicken or turkey, hard cooked eggs, sliced green onions

cream cheese softened, mayonnaise, curry powder, salt, chicken, crushed pineapple, dried cranberries, roasted almonds or pecans, red and green apple slices

bacon strips, bone-in chicken breast halves with skin (8 oz each), soy sauce, sugar, garlic cloves, minced, ground ginger, paprika, drops hot pepper sauce