Directions:
- PREHEAT OVEN 350 heat butter and oil in skillet untill butter is melted
- Cook chicken and Garlic 3 minutes over medium high heat untill CHICKEN is no longer pink add mushrooms cook and stir 2 minutes Add Asparagus cook stir 5 minutes or untill crisp tender season.
- Put in a 2 1/2 Quart casserole top with stuffing mix Add wine to skillet coo and stir 1 minute over medium high heat scrape up any brown bits from bottom of skillet add broth and soup coo stir till well blended pour into casserole mix. WELL bAKE 35 MINUTES OR UNTILL LIGHT BROWN
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 18% | |
| Sodium | 959.39mg | 40% | |
| Potassium | 451.23mg | 10% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 107.8mg | 599% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 14% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 18% | |
| Sodium | 380.42mg | 40% | |
| Potassium | 178.92mg | 10% | |
| Total Carbs | 11.34g | 10% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 8.11g | 41% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 42.8mg | 599% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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