Directions:
- Line an 8 cake pan with plastic wrap. Combine cream cheese, mayo, curry powder, salt, pineapple, and cranberries. Spoon the mixture into the prepared pan and spread evenly. Refrigerate up to 24 hours. To serve, unmold on a cake stand, Press coarsely chopped nuts around the edge and garnish with thin apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.98 Kcal (2273 kJ) | ||
| Calories from fat | 396.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 68% | |
|---|---|---|---|
| Cholesterol | 134.96mg | 45% | |
| Sodium | 454.6mg | 19% | |
| Potassium | 366.54mg | 8% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.56 Kcal (1175 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 68% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 45% | |
| Sodium | 234.89mg | 19% | |
| Potassium | 189.39mg | 8% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 4.42g | 34% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 13.05g | 51% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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