Festive Chicken Salad Recipe

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Ingredients:

Serving

1 (8 1/4 oz) can crushed pineapple, undrained
1 (8 oz) container cream cheese
2 cups of chopped chicken
1 (8 oz) can water chestnuts, undrained and sliced
1/2 cup of sliced celery
1/2 cup of slivered toasted almond
1/4 cup green onion , slices (including tops)
1/4 tsp salt
1 dash black pepper

Directions:

Drain pineapple, reserving 1/4 cup of liquid.
Combine reserved pineapple liquid and cream cheese, mixing until well blended.
Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
Chill at least one hour but overnight is best.
To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.23 Kcal (1651 kJ)
Calories from fat	267.86 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	114.27mg	38%
Sodium	265.76mg	11%
Potassium	410.21mg	9%
Total Carbs	6.37g	2%
Sugars	2.73g	11%
Dietary Fiber	2.44g	10%
Protein	25.84g	52%
Vitamin C	5.2mg	9%
Iron	1.8mg	10%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	225.08 Kcal (942 kJ)
Calories from fat	152.93 Kcal
		% Daily Value*
Total Fat	16.99g	46%
Cholesterol	65.24mg	38%
Sodium	151.73mg	11%
Potassium	234.2mg	9%
Total Carbs	3.64g	2%
Sugars	1.56g	11%
Dietary Fiber	1.4g	10%
Protein	14.75g	52%
Vitamin C	3mg	9%
Iron	1mg	10%
Calcium	40.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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