1016 feather south Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

eggs, plain nonfat yogurt, olive oil, whole wheat flour, soy flour, wheat bran, baking powder, baking soda

active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour

shortening, sugar, egg, flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter, melted

margarine or 4 tbsp butter, egg yolks, sugar, milk, baking powder, cornstarch, flour, salt, vanilla, raspberry preserves, egg whites, sugar, flaked coconut

all-purpose flour , sifted, salt, baking powder, pepper, egg, well beaten, butter, melted, milk , as needed

active dry yeast (2 tbsp), warm water (fabienne always said it should be warm like a comfortable bath ), sugar, salt, egg, all-purpose flour, melted butter

bran (nabisco), boiling water, white sugar, eggs, beaten, buttermilk, flour, baking soda, salt, all-bran cereal (kelloggs)

cake flour, sugar substitute, sugar, grated lemon peel, baking powder, tran-free margarine, egg, beaten, fresh lemon juice, sugar , for dusting

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

unbleached white flour, sugar, baking powder, salt, vegetable shortening, active dry yeast, water, skim milk

buttermilk, wheat flour, oil, vanilla, eggs, salt, baking powder

sourdough bread (the oval-shaped kind), butter, black pepper, to taste (i like lots !), grated sharp cheddar cheese, plain yogurt, eggs, dried oregano or 1 tsp dried thyme or 1 tsp dried tarragon (or a combination)

eggs, yolks and whites separated, water, cold, sugar, vanilla extract, lemon extract, flour, salt, cream of tartar

chicken, smoked ham (12 oz or boiled ham in 1 piece), onions, chopped, stalks celery, chopped, carrot, sliced, chopped parsley, thyme, nutmeg, water, salt, fresh ground black pepper, egg yolks, heavy cream

active dry yeast, warm milk, cold mashed potatoes, sugar, vegetable oil, salt, vanilla extract, baking soda, baking powder, eggs, flour, cinnamon, oil