Directions:
- Place the chicken in a dutch oven.
- Add ham, onions, celery, carrot, 2 tablespoons parsley, thyme, nutmeg, water, salt and pepper.
- Bring to simmering point.
- Cover the pan and simmer over low heat for 1 hour.
- Remove chicken from the carcass and cut into small pieces.
- Remove ham from pan and cut into small pieces.
- Set both aside.
- Return the chicken carcass to the pan and simmer for 1 more hour.
- Strain the broth.
- Cool and then chill in the refrigerator for 4 hours.
- Skim fat from the broth.
- Return broth to simmering point and add chicken and ham.
- Combine eggs and cream.
- Add to hot soup.
- Heat until cream is hot but do not allow soup to boil.
- Garnish with remaining 2 tablespoons of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.68 Kcal (1003 kJ) | ||
| Calories from fat | 124.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 44% | |
| Sodium | 763.75mg | 32% | |
| Potassium | 322.71mg | 7% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.35 Kcal (261 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 21% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 44% | |
| Sodium | 198.67mg | 32% | |
| Potassium | 83.95mg | 7% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 5.39g | 41% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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