Directions:
- Mix dressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended.
- Add coleslaw mix; toss to coat. Cover.
- Refrigerate several hours or until chilled.
- Top with peanuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.53 Kcal (3398 kJ) | ||
| Calories from fat | 584.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.94g | 100% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 1696.23mg | 71% | |
| Potassium | 429.59mg | 9% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 74.8mg | 125% | |
| Iron | 4.5mg | 25% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 100% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 6% | |
| Sodium | 439.12mg | 71% | |
| Potassium | 111.21mg | 9% | |
| Total Carbs | 10.97g | 14% | |
| Sugars | 1.22g | 19% | |
| Dietary Fiber | 1.85g | 29% | |
| Protein | 6.66g | 51% | |
| Vitamin C | 19.4mg | 125% | |
| Iron | 1.2mg | 25% | |
| Calcium | 28.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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