Directions:
- Beat egg yolks until thick and lemon colored.
- Add water and continue beating until thick.
- Gradually beat in sugar, then the extracts.
- Fold in flour, a little at a time.
- Beat egg whites until foamy, add the cream of tarter and beat until they form glossy peaks.
- Fold this carefully into the cake mixture.
- Bake in a 10 ungreased angel food cake pan ina 350 degree oven for approximately 1 hour.
- Invert pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.41 Kcal (1174 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 740.55mg | 31% | |
| Potassium | 142.61mg | 3% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.27g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.94 Kcal (1093 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 9% | |
|---|---|---|---|
| Sodium | 689.11mg | 31% | |
| Potassium | 132.71mg | 3% | |
| Total Carbs | 47.54g | 17% | |
| Sugars | 20.78g | 89% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.84g | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 80.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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