18 fe potato Recipes

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies with seeds, ground cumin, dried oregano, golden hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes (about 6), unpeeled

minced fresh green chili peppers, chopped onion, ground cumin, ground coriander, dried oregano, salt, vegetable oil, diced carrot, peeled and diced sweet potatoes, diced potatoes, water, diced red bell peppers or 1 cup green bell pepper, chopped tomato, corn kernel, fresh or frozen, diced zucchini or 1 cup yellow squash, neufchatel cheese or 2 oz cream cheese, shredded sharp cheddar cheese, milk

whole medium russet potatoes washed and dried, lean ground turkey, frozen corn, hot pickled serrano or jalapeno pepper chopped, tomato diced, garlic minced, onion chopped, cilanto chopped , plus more for garnish, cumin, kosher salt to taste, reduced fat shredded cheese, chopped scallions, reduced fat sour cream

russett potato, sour cream, green chili peppers, mexican cheese, eggs, onion, tomato, chopped, sea salt, fresh cracked pepper, cilantro

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies (with seeds), ground cumin, dried oregano, yellow hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes, unpeeled (about 6)

white potatoes, mayonnaise (do not use fat free or low fat), sour cream, salsa, taco seasoning mix, whole kernel corn, drained, sliced celery, shredded carrot, chopped green pepper, sliced ripe olives, drained, chopped red onion, tomatoes, cut into wedges

simply potatoes diced potatoes with onion, black beans, drained, frozen corn kernels, philadelphia santa fe blend cooking creme, shredded mexican blend cheese

frozen hash brown potatoes, sour cream, mushroom soup, undiluted, melted butter, grated cheddar cheese, chopped spanish onions, jalapeno pepper, minced, parmesan cheese, salt and pepper

vegetable oil (or less ), potatoes, boneless skinless chicken breast, frozen corn , defrosted, chunky salsa

baking potatoes (about 1 1/2 lb), vegetable oil, diced yellow bell pepper, coarsely chopped onion, bottled minced garlic, bottled salsa, ground cumin, black beans, rinsed and drained, stewed tomatoes, coarsely chopped and drained, shredded monterey jack cheese with jalapeno peppers, low-fat sour cream, chopped fresh cilantro

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

chorizo, eggs, milk, pie skin or pastry, cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic, whole green chiles , fire roasted, peeled, and cut into strips, queso fresco, suggestion : warm tortillas

stewing beef , cut into cubes, oil, flour, chili powder, ground cumin, del monte mexican-style stewed tomatoes, onion, chopped, college inn bold beef stock , beef sirloin, chopped chipotle chile in adobo (to taste), del monte whole kernel corn, drained, red potatoes, peeled and cut into 1-inch cubes

pork or 1 1/2 lbs beef, cubed, flour, oil, green chili (frozen ; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere), potatoes, cubed, onions, cubed, garlic, minced, chicken stock, water (if needed), salt, fresh ground pepper

canola oil, beef stew meat, boneless, onions, chopped, garlic cloves, minced, green pepper, chopped, ground cumin, dried oregano, bay leaf, sugar, salt and pepper, to taste, condensed beef broth, undiluted, diced tomatoes with green chilies, mild, undrained, chopped mild green chilies, beer (or water), pinto beans, rinsed and drained, potatoes, peeled and chopped, minced fresh cilantro, shredded monterey jack and cheddar cheese blend, sour cream (optional), flour tortilla, warmed

brown rice, cucumbers, chopped, banana, mashed sweet potato, sweet pepper, chopped, del monte savory sides santa fe corn, tomato, chopped, onion, chopped, tuna steaks (i used albacore ginger & soy flavor), peanut butter, drops tabasco sauce, chili powder, season salt (sylvia s soulful), water