Directions:
- In a large saucepan cook potatoes in boiling water to cover until tender, about 40 mins, and drain.
- Cool slightly.
- Cut into cubes.
- In a small saucepan, combine mayonnaise, sour cream, salsa and taco seasonings.
- Add to warm potatoes and toss gently to coat.
- Cover, and refrigerate at least 1 hour.
- Gently fold in remaining ingredients.
- Refrigerate until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.63 Kcal (873 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 3% | |
| Sodium | 247.42mg | 10% | |
| Potassium | 680.38mg | 14% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 4g | 8% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.1 Kcal (411 kJ) | ||
| Calories from fat | 44.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 16% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 3% | |
| Sodium | 116.35mg | 10% | |
| Potassium | 319.94mg | 14% | |
| Total Carbs | 12.49g | 9% | |
| Sugars | 1.6g | 14% | |
| Dietary Fiber | 1.86g | 16% | |
| Protein | 1.88g | 8% | |
| Vitamin C | 10.4mg | 37% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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