Directions:
- Preheat the oven to 325 degrees F.
- In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon. Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten. Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling. Sprinkle queso fresco over top. Bake for 40 minutes. Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.33 Kcal (2128 kJ) | ||
| Calories from fat | 310.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 370.66mg | 124% | |
| Sodium | 785.65mg | 33% | |
| Potassium | 389.54mg | 8% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.27 Kcal (826 kJ) | ||
| Calories from fat | 120.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 53% | |
|---|---|---|---|
| Cholesterol | 143.85mg | 124% | |
| Sodium | 304.9mg | 33% | |
| Potassium | 151.17mg | 8% | |
| Total Carbs | 9.31g | 8% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 10.24g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 52.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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