21 fat scones using Recipes

bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

nonstick cooking spray (such as pam ), flour, rolled oats, sugar (or use splenda- combination), baking powder, shredded orange rind, dried rosemary, crushed, salt, fat-free evaporated milk, canola oil, refrigerated or frozen fat-free liquid egg product, thawed or 1 egg

unbleached all-purpose flour, unsalted butter, half-and-half or 3/4 cup low-fat whipping cream, granulated sugar, salt, baking powder, whole milk (for best results use ), egg, vanilla, butterscotch chips, butterscotch chips, fine chopped (use food processor), egg white, slightly beaten, sugar (optional)

flour, whole-grain wheat flour, baking powder, sugar, margarine, chilled ,cut into pieces, shredded low-fat cheddar cheese (can use regular cheese), cooked ham, sliced,cubed,or shredded,finely chopped, buttermilk, egg whites, flour

all-purpose flour, baking powder, sugar, sea salt, butter, cut into cubes and very cold, full-fat coconut milk (you can use the coconut milk chunks, you really should use full-fat if you want full flavor!), shredded unsweetened coconut

self raising flour, condensed pumpkin soup (i use 99% fat free)

all-purpose flour, brown sugar , packed, baking powder, salt, butter, cold, semisweet chocolate chips, quick oats, eggs, beaten, low-fat milk (or you can use heavy cream), granulated sugar

all-purpose flour, all-purpose flour, baking powder, cayenne pepper (i use 1/4 tsp), salt, unsalted butter, cold, diced small, half-and-half cream , fat-free, eggs , large, save 1 for egg wash for top of scones, monterey jack pepper cheese, diced small, green onions, sliced thin, both green and white parts

unbleached all-purpose flour, whole wheat flour, baking powder, salt, heart healthy margarine, unsweetened applesauce, walnuts, chopped small, nonfat milk, no-sugar-added maple syrup (i use e.d.smith brand), maple flavoring, egg white, splenda sugar substitute , for sprinkeling on top

whole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)

flour, sugar, poppy seeds (can use less ), heaping baking powder, lemon zest, grated, salt, very cold butter, cut into small pieces, egg, fresh lemon juice, half-and-half cream (or use full-fat milk), half-and-half cream or 1 -2 tbsp milk, sugar

nutri flour (or can use unbleached flour), sugar, baking powder, baking soda, salt, fat free vanilla yogurt, fat free sour cream, eggs, light butter melted and cooled, cream, vanilla sugar

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar

flour (i mix 1/2 white with 1/2 whole wheat), brown sugar (i use spenda), baking powder, salt, ginger, ground, butter, cut into small pieces, pumpkin, canned, egg, beaten, dried cranberries, low-fat milk (1%), raw sugar (turbinado)

all-purpose flour (measure out 2 cups exactly), dark brown sugar , packed, baking powder (use tablespoon), cinnamon, ginger powder, cold butter (freeze the butter until almost solid), half-and-half cream or 1/4 cup full-fat milk, egg, light molasses, vanilla, raisins

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites