Gingerbread Raisin Scones Recipe

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Gingerbread Raisin Scones
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Ingredients
12
Count
Nutrition
323
Calories
Total time
26
Minutes
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Ingredients:

  • 2 cups all-purpose flour (measure out 2 cups exactly)
  • 1/3 cup dark brown sugar , packed
  • 1 tbsp baking powder (use tablespoon)
  • 2 tsp cinnamon
  • 1 tsp clove
  • 6 tbsp cold butter (freeze the butter until almost solid)
  • 1 large egg
  • 3 -4 tbsp light molasses
  • 2 tsp vanilla
  • 3/4 cup raisins

Directions:

  1. Grease a baking sheet.
  2. In a processor blend the flour, brown sugar, baking powder, cinnamon, ginger and cloves; process for a few seconds until combined.
  3. Add in very cold butter and process until mixture resembles coarse meal.
  4. In a large bowl beat together half and half, egg, molasses and vanilla until thoroughly combined.
  5. Remove the flour/butter mixture from the processor and add it into the milk/egg mixture with raisins; gently stir until dough forms.
  6. Gather dough into a ball and shape into a semi-flat disc.
  7. Wrap in plastic wrap and chill for a minimum of 1 hour.
  8. On a lightly floured surface, press the dough out with hands to about 1-1/2-inch thickness round disc.
  9. Set oven to 375°F.
  10. Cut the disc into 8 even wedges.
  11. Place wedges onto baking sheet, leaving a space between the wedges.
  12. Bake about 20-25 minutes or until the scones test done with a toothpick inserted in the center.
  13. Serve warm or cool completely and freeze in foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.55 Kcal (1350 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 48.95mg 16%
Sodium 25.94mg 1%
Potassium 524.05mg 11%
Total Carbs 53.58g 18%
Sugars 15.87g 63%
Dietary Fiber 2.41g 10%
Protein 4.77g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 137.4mg 14%
Amount Per 100 g
Calories 345.69 Kcal (1447 kJ)
Calories from fat 102.58 Kcal
% Daily Value*
Total Fat 11.4g 16%
Cholesterol 52.46mg 16%
Sodium 27.8mg 1%
Potassium 561.65mg 11%
Total Carbs 57.43g 18%
Sugars 17.01g 63%
Dietary Fiber 2.58g 10%
Protein 5.11g 10%
Vitamin C 1mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 9%
Calcium 147.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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