240685 farfalle roasted bell asparagus cheese Recipes

barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style

farfalle pasta (bow-tie), cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled), extra virgin olive oil, onion, finely chopped, garlic, minced, fresh asparagus, trimmed,cut into 1-1/2 inch lengths, red bell pepper, diced, basil leaves, loosely packed,sliced thinly, blue cheese, crumbled

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

asparagus (trimmed , and cut into 2-inch pieces), italian dressing, garlic powder, parmesan cheese (grated )

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper flakes, salt, black pepper, shaved fresh parmesan cheese

asparagus, olive oil, salt, pepper, balsamic vinegar, parmesan

asparagus, sun-dried tomatoes, kosher salt, olive oil, garlic clove (minced ), balsamic vinegar

chopped shallot, garlic clove, minced, olive oil, eggs, beaten, milk, salt, ground black pepper, chopped roasted bell pepper, crumbled feta cheese, unbaked pie shells

farfalle pasta (bowtie), goat cheese, diced roasted red peppers, garlic cloves, minced, tomatoes, quartered, olive oil, ground black pepper, salt

farfalle noodles, chopped asparagus, diced red pepper, olive oil, lemon juice, cannellini beans

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

asparagus spears, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, shaved fresh parmesan cheese

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)

pepperoni slices, roasted bell peppers (drained) or pimentos, mozzarella cheese (shredded ), parmesan cheese (shredded ), kraft real mayonnaise, cream cheese (softened ), minced garlic (from jar-not dry ), basil & oregano seasoning blend, dried parsley flakes, dried basil, ground rosemary

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes