Directions:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.02 Kcal (2089 kJ) | ||
| Calories from fat | 309.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 493.71mg | 21% | |
| Potassium | 178.86mg | 4% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 110.6mg | 615% | |
| Calcium | 519mg | 52% | |
| Amount Per 100 g | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 53% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 20% | |
| Sodium | 175.49mg | 21% | |
| Potassium | 63.58mg | 4% | |
| Total Carbs | 9.32g | 9% | |
| Sugars | 1.41g | 16% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 7.65g | 43% | |
| Vitamin C | 21.9mg | 102% | |
| Iron | 39.3mg | 615% | |
| Calcium | 184.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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