38 fabulously bread Recipes

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

warm water, yeast, flour, white sugar, quick-cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, flour

warm milk, honey (stir spoon around in warm milk to get all the ), butter flavor shortening, salt, white flour, bread machine yeast (or amount specified by yeast for 3 cups flour)

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

water, olive oil, salt, grated parmesan cheese, oregano, bread flour, nonfat dry milk powder, yeast

soymilk, flour, nutritional yeast, artificial sweetener, cinnamon, bread , slices, fruit (garnish )

texas toast thick bread, buttermilk pancake mix, sugar, cinnamon, salt, eggs, milk, oil, to fry (as needed), powdered sugar (as needed)

active dry yeast, warm water (110 degrees f), water, bread flour, salt, white sugar, vegetable oil, cornmeal, egg white, beaten, sesame seeds

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

eggs, skim milk, white sugar, ground cinnamon, french bread , cut into 3/4 inch slices, butter, fat-free cream cheese, softened, white sugar, fat-free sour cream

artisan french bread or wide baguette, minced garlic, unsalted butter, chives, oregano, zest of 1 lemon (must use...!)

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

firm textured regular size bread (like pepperidge farm or earth grains), raisins , dried cherries, or dried cranberries (c ), eggs, granulated sugar, vanilla extract, whole milk, whipping cream, cinnamon

garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil

croutons or 1 (8 oz) bag stuffing cubes, challah, cubed (egg bread), butter, onions, chopped, stalks celery, chopped, chopped mixed mushrooms, poultry seasoning, salt, pepper, eggs, chicken broth , diluted with, water

dry wild rice, prepared, onion, chopped, celery, chopped, seasoned bread crumbs or 1 (16 oz) bag seasoned stuffing mix, pork sausage (i use jimmy dean regular), chicken broth, melted butter, garlic powder, thyme, poultry seasoning, sage

bulgar wheat, ripe vine tomatoes, fresh flat leaf parsley, leaves only, washed, dried, finely chopped, fresh mint leaves, washed, dried, finely chopped, red onion, peeled, finely chopped, fresh lemon juice, extra virgin olive oil, flaked sea salt, ready-made flat bread, to serve