Fabulous Food's Pizza Dough Recipe

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Fabulous Food's Pizza Dough
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Ingredients
6
Count
Nutrition
316
Calories
Total time
11
Minutes
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Ingredients:

  • 1 1/2 cups very warm water
  • 2 tsp yeast
  • 2 tsp sugar
  • 16 oz about 2 3/4 cups bread flour
  • 3 1/2 oz semolina flour
  • 1 tsp salt

Directions:

  1. Place very warm water, yeast and sugar in food processor and pulse once or twice to mix. While most recipes will tell you to use lukewarm water when making yeast dough, I find that by the time you take hot water, put it into a measuring cup and then into a food processor, it has cooled significantly. I always use water that is almost too hot to the touch, and have always had great luck with this dough. Let sit while you measure out the dry ingredients.
  2. After 2-3 minutes you will see small bubbles forming in the liquid in the food processor, which indicates that your yeast is working. Dump in the dry ingredients and turn on the food processor. The machine will go all the work, including the kneading. After about a minute the dough should form into a ball going around in your food processor. Open the machine and take a look. If you think the dough is too wet, you can add a bit a flour, but know that too wet is better than too dry, and the dough will loose some of its stickiness as it rises.
  3. Place about a tablespoon of olive oil in a large bowl. Take the dough out of the food processor (putting a little olive oil on your hands will keep it from sticking) and form it into a ball. Place in the bowl and turn to lightly coat with the olive oil. Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking. For a crust with a perfect pizzeria taste and texture, I recommend baking on a pizza stone in a very hot oven (500 - 550°F for about 10 -12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.41 Kcal (1325 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 449.7mg 19%
Potassium 117.7mg 3%
Total Carbs 64.03g 21%
Sugars 0.86g 3%
Dietary Fiber 2.15g 9%
Protein 10.88g 22%
Iron 3.1mg 17%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 203.84 Kcal (853 kJ)
Calories from fat 9.84 Kcal
% Daily Value*
Total Fat 1.09g 3%
Sodium 289.72mg 19%
Potassium 75.83mg 3%
Total Carbs 41.25g 21%
Sugars 0.55g 3%
Dietary Fiber 1.38g 9%
Protein 7.01g 22%
Iron 2mg 17%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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