Directions:
- Place all ingredients in order in your bread machine using the regular bread cycle.
- If you want pizza dough, use the dough setting and roll out flat on a floured surface.
- Preheat your oven to 400.
- Spray your cooking pan with Pam.
- You can also sprinkle a little cornmeal on the pan if you wish.
- Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
- Let rise for 1/2 hour.
- Bake for 15-20 minutes.
- Remove from oven, apply toppings and continue baking until toppings are done.
- If you wish to make a freeform loaf: Preheat oven to 350°F.
- Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
- Bake until golden brown and sounds hollow when thumped (about 30 minutes).
- Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.28 Kcal (3945 kJ) | ||
| Calories from fat | 211.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 2% | |
| Sodium | 1698.66mg | 71% | |
| Potassium | 356.58mg | 8% | |
| Total Carbs | 153g | 51% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 28.89g | 58% | |
| Iron | 8.8mg | 49% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 247.98 Kcal (1038 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 36% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 2% | |
| Sodium | 447.03mg | 71% | |
| Potassium | 93.84mg | 8% | |
| Total Carbs | 40.27g | 51% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 7.6g | 58% | |
| Iron | 2.3mg | 49% | |
| Calcium | 42.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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