57086 fabulous easy fruit pie Recipes

refrigerated pie crusts , softened as directed on box (i like pillsbury), milk, sugar, fruit pie filling

pepperidge farm puff pastry sheets, egg, water, fruit pie filling , any variety

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

pie crusts, eggs, sugar, salt, butter, melted, light corn syrup, pecans (i use more )

carnation chocolate pie, this is a very famous recipe , and i believe it has been, used in the family for well over 50 years, it is fabulous, full credit to carnation/nestle s company., carnation chocolate pie, our mamas & aunts would also make a meringue topping, i usually make my own meringue a pre-baked pastry crust , and lightly cook it ), below is the original carnation pie..quite sure was, pre-world war 2), prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semi-sweet chocolate morsels, cream, chopped nuts (i use toasted almonds)

cook and serve sugar-free vanilla pudding mix, skim milk, bananas, sliced, graham cracker pie crust (regular or reduced fat crust ), cool whip or 1 (8 oz) container any frozen light whipped topping, thawed

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

dream whip, prepared graham cracker crust, philadelphia cream cheese, table cream (nestle), vanilla extract, sugar, lime, canned pineapple

margarine, self-rising flour, sugar, milk, mixed fruit, approximately and sprinkle with sugar, if desired. you can use any fruit

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

fruit yogurt (choose your own flavor), cool whip, graham cracker pie crust

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

fruit cocktail , retaining juice, pineapple tidbits , retaining juice, lemon juice, instant vanilla pudding, sliced banana

baked pie shells, sugar, cornstarch, salt, milk, egg yolks, beaten, butter, grated lemon zest, lemon juice, fresh squeezed, egg whites, sugar

graham cracker pie crust, cool whip, cream cheese, candy bars (choose something that can be crushed easily, butterfinger, heath, etc.)

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.