Directions:
- Combine sugar, cornstarch and salt.
- Gradually stir in 2 cups milk.
- Stir until very smooth.
- Cook over low heat, stirring constantly until thickened.
- Stir some of the hot mixture into beaten egg yolks, then add egg yolks to cooked mixture.
- Cook until thickened, stirring constantly.
- Remove from heat and stir in butter, lemon zest and lemon juice. (Use only fresh squeezed).
- Make meringue by beating egg whites until foamy.
- Gradually beat in sugar and whip to stiff peaks.
- Pour filling into baked pie shell and top with meringue, being sure to seal the edges.
- Bake in a 350° oven until meringue is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.39 Kcal (1337 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 267.59mg | 11% | |
| Potassium | 177.99mg | 4% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 24.11g | 96% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.14 Kcal (830 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 20% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 25% | |
| Sodium | 166mg | 11% | |
| Potassium | 110.42mg | 4% | |
| Total Carbs | 27.45g | 15% | |
| Sugars | 14.96g | 96% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.09g | 13% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 56mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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