Directions:
- Fold the yogurt and cool whip together.
- Be careful not to over stir or it will not set.
- Spoon the mixture into the pie crust.
- Let it set in the refrigerator (approx. 1 hour).
- Serve!
- You may garnish the pie with whipped cream or fruit slices as you wish.
- Be careful not to use heavy or juicy fruits for garnish as the pie will drop .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.74 Kcal (2205 kJ) | ||
| Calories from fat | 245.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 452.23mg | 19% | |
| Potassium | 172.14mg | 4% | |
| Total Carbs | 64.37g | 21% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 393.02 Kcal (1645 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 42% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 5% | |
| Sodium | 337.42mg | 19% | |
| Potassium | 128.44mg | 4% | |
| Total Carbs | 48.03g | 21% | |
| Sugars | 16.31g | 87% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 4.47g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 15% | |
| Calcium | 59.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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