No Fuss Fruit Pie -Karen Little Recipe

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No Fuss Fruit Pie -Karen Little
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Ingredients
4
Count
Nutrition
59
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Thaw pastry sheets at room temperature 30 minute Preheat oven to 400 degree. Mix egg and water.
  2. Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with forck to seal. Brush with egg mixture. Cut several 2 slits in top of pastry.
  3. Bake 30 minute or until golden. Cool on baking sheet on wire rack at least 15 minute Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.83 Kcal (246 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 40.92mg 14%
Sodium 39.3mg 2%
Potassium 19.79mg 0%
Total Carbs 5.63g 2%
Sugars 1.49g 6%
Dietary Fiber 0.21g 1%
Protein 1.96g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 203.75 Kcal (853 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 5%
Cholesterol 141.71mg 14%
Sodium 136.09mg 2%
Potassium 68.53mg 0%
Total Carbs 19.49g 2%
Sugars 5.15g 6%
Dietary Fiber 0.74g 1%
Protein 6.79g 4%
Vitamin C 0.2mg 0%
Iron 1mg 2%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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