Directions:
- Preheat oven at 350F.
- Place margarine in pan to melt.
- Mix together, flour, sugar and milk.
- Pour this batter over the melted margarine. Do not stir.
- Place fruit carefully over batter.
- Cook 30 to 40 minutes.
- A crust will form on both, top and bottom of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.03 Kcal (1897 kJ) | ||
| Calories from fat | 104.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 649.76mg | 27% | |
| Potassium | 554.45mg | 12% | |
| Total Carbs | 115.6g | 39% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 537.5mg | 896% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 1113.3mg | 111% | |
| Amount Per 100 g | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 18% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 368mg | 27% | |
| Potassium | 314.02mg | 12% | |
| Total Carbs | 65.47g | 39% | |
| Sugars | 9.19g | 65% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 1.7g | 6% | |
| Vitamin C | 304.4mg | 896% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 630.5mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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