2468 extra virgin oil pasta Recipes
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extra virgin olive oil and18 Moreextra virgin olive oil, extra virgin olive oil, for drizzling, pancetta or 3 oz bacon, chopped fine, chopped onion (1 medium onion), chopped celery, minced garlic, dried oregano, red pepper flakes, anchovy fillets, minced to paste, diced tomatoes with juice, parmesan cheese, rind, cannellini beans, drained and rinsed, low sodium chicken broth, table salt, water, tubed pasta (the smaller the better), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese35 min, 19 ingredients
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extra-virgin olive oil, onion, chopped and6 Moreextra-virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream (a.k.a. whipping cream), capers, drained, salt and freshly ground black pepper to taste, pasta , cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil, freshly grated imported parmesan cheese8 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, sliced stemmed fresh shiitake mushroom (about 2 oz), garlic cloves, minced, dried crushed red pepper flakes, canned low sodium chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless cooked chicken (3/4-inch pieces), sliced drained sun-dried tomato packed in oil, grated parmesan cheese35 min, 10 ingredients
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extra-virgin olive oil, bulk sausage, minced garlic and9 Moreextra-virgin olive oil, bulk sausage, minced garlic, fire-roasted diced tomatoes, navy beans, drained, beef stock, chicken stock, dried basil, dried oregano, red pepper flakes, or more to taste, frozen chopped spinach, ditalini pasta35 min, 12 ingredients
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Cheesy Bolognese Pasta Bake, 653cals Per Servepasta sauce (bolognese), ground beef and9 Morepasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil55 min, 11 ingredients
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Garlic and Oil Pastalinguine, garlic cloves, minced and5 Morelinguine, garlic cloves, minced, crushed red pepper flakes (2 pinches or a couple of shakes), extra virgin olive oil (4 to 5 times around the pan), anchovy fillets, handful fresh flat-leaf parsley, chopped, fresh ground pepper20 min, 7 ingredients
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Pasta Caponatipasta (i prefer small for this dish, such as farfalle, di... and11 Morepasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)25 min, 12 ingredients
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Pasta Ragù With Fusilliextra virgin olive oil, extra virgin olive oil and14 Moreextra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli55 min, 16 ingredients
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Pasta With Portabella Tomato Sauceextra virgin olive oil and9 Moreextra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)45 min, 10 ingredients
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Pasta With Summer Vegetables and Pecorino Romanoextra virgin olive oil, garlic cloves, minced and22 Moreextra virgin olive oil, garlic cloves, minced, ripe plum tomatoes, peeled, seeded, and coarsely chopped, loosely packed fresh basil leaf, fresh thyme leaves , leaves picked and chopped, sugar, coarse salt, fresh ground white pepper, extra virgin olive oil, zucchini, cut into 1-inch dice, yellow squash, cut into 1-inch dice, red bell pepper, seeded and cut into 1-inch dice, yellow bell pepper, seeded and cut into 1-inch dice, eggplant, cut into 1-inch dice, onion, peeled, halved, and sliced 1/4 inch thick, ripe plum tomatoes, halved, seeded, and coarsely chopped, garlic clove, minced, fresh thyme , leaves picked and chopped, coarse salt, fresh ground white pepper, spaghetti, fresh basil leaf, chopped, pitted quartered lengthwise kalamata olive (or nicoise olives), pecorino romano cheese, freshly grated2 hour 30 min, 24 ingredients
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Pasta with Braised Fennel, Chard, and Balsamic Vinegarextra virgin olive oil, extra virgin olive oil and10 Moreextra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table30 min, 12 ingredients
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Pasta With Zucchini and Herb Puree (Pasta Con Crema Di Zucchini)extra virgin olive oil, onion, coarsely chopped and8 Moreextra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated35 min, 10 ingredients
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Pasta With Tuna, Tomato, & Green Olivesextra virgin olive oil, garlic cloves, minced and8 Moreextra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli15 min, 10 ingredients
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Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oilextra-virgin olive oil, garlic cloves, minced and7 Moreextra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cooked large shrimp, tomatoes, cut into thin wedges, cannellini (white kidney beans), drained, shell pasta, green beans, trimmed, cut into 1-inch lengths, chopped fresh basil9 ingredients
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Pasta Shells with Chicken, Mushrooms, Escarole, and Sun-Dried Tomatoesextra-virgin olive oil and9 Moreextra-virgin olive oil, sliced stemmed fresh shiitake mushrooms (about 2 oz), garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless roasted chicken, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese10 ingredients
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Pasta Fagioliextra virgin olive oil and11 Moreextra virgin olive oil, baby lima beans, drain and reserve liquid, garbanzo beans, drain and reserve liquid, white cannalini beans, drain and reserve liquid, garlic, finely chopped, onion, finely chopped, tomato paste or 1 8-oz. can tomato sauce, sodium free chicken broth, chopped fresh basil, ground red pepper to taste, ditalini pasta, grated pecorino-romano cheese30 min, 12 ingredients
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